Ingredients
- 1/2 cup Raisins, dark or golden
- 1/4 cup dried apricots, chopped
- 1/4 cup unsweetened apple juice or 1/4 cup rum
- 1 pack (or 1 tb) active dry yeast
- 1/3 cup milk, heated to lukewarm (105 to 110 degrees)
- 1/2 cup flour
- 1/2 cup margarine
- 2 tbsp Sugar
- 1/4 tsp salt
- 1/4 tsp almond extract
- 1 tsp lemon rind, grated
- 1 cup to 1-12 cup flour
- 1/2 cup sliced blanched almonds
- 1/2 cup low-Sugar apricot preserves
Description
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