Ingredients
- 25 ml (1 fl oz) sunflower oil
- 15 g ( oz) butter
- 1 large Onion, chopped
- 450 g (1 lb) butternut squash, peeled and cubed
- 200 g (7 oz) peeled and cubed Potato
- 2 medium eating Apples, peeled and cubed
- teaspoon ground turmeric
- 1 teaspoon curry powder
- teaspoon ground cinnamon
- teaspoon ground ginger
- 750 ml (1 pints) chicken stock
- teaspoon salt
- 1 bay leaf
- small pinch of Sugar
- 100 ml (4 fl oz) milk
- 25 ml (1 fl oz) brandy
Description
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