Ingredients
- Eggplants - 1,5 kg,
- oil - 1/2 glass,
- tomatoes - 500g,
- coriander, basilic, parsley - 1/2 bunch each,
- bulgarian pepper - 3,
- onions - 3 bulbs,
- garlic - 2 cloves,
- laurel-leaf - 2.
Description
Recipes Wiki
Adjapsandal of Eggplant
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