Adjapsandal of Eggplant

Ingredients

  • Eggplants - 1,5 kg,
  • oil - 1/2 glass,
  • tomatoes - 500g,
  • coriander, basilic, parsley - 1/2 bunch each,
  • bulgarian pepper - 3,
  • onions - 3 bulbs,
  • garlic - 2 cloves,
  • laurel-leaf - 2.


Description

Recipes Wiki Favicon Recipes Wiki
View Full Recipe



Found Country:US image description
Back to top