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Ingredients

• 2 tsp extra virgin olive oil
• 2 cloves garlic, minced
• cup thinly sliced scallions
• 1 cup sliced mushrooms
• 2 tsp minced fresh rosemary or 1 tsp dried and crushed
• tsp crushed red pepper
• tsp salt
• tsp ground black pepper
• 4 cups vegetable stock

Add-Ins Edit

• 2 cups frozen chopped spinach or other greens
• 1 cups diced zucchini or other vegetable such as carrots, potatoes, etc.
• 12 cherry tomatoes, quartered (1 cup) or 1 medium tomato, diced
• cup fresh or frozen corn kernels
• 1 cups cooked small pasta (shells, bows, etc.)
• 1 cups cooked lentils or other legume

Description

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