Ingredients
- cup soy sauce
- cup vegetable oil
- cup rice vinegar
- 3 tablespoons plum sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh minced cilantro
- teaspoon ground white pepper
- 1 tablespoon butter or margarine
- cup sliced fresh mushrooms
- cup roasted red bell pepper, diced
- cup thinly sliced green onions
- 3 cups cooked wild rice
- 3 cups cooked white rice
- Bibb lettuce or other leaf lettuce
- 1 pounds cooked duck, skinned and julienned
- 1 cups sprouted lentils
Description
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