Warm Lentil Sprout Salad with Roast Duck

Ingredients

  • cup soy sauce
  • cup vegetable oil
  • cup rice vinegar
  • 3 tablespoons plum sauce
  • 4 cloves garlic, minced
  • 1 tablespoon fresh minced cilantro
  • teaspoon ground white pepper
  • 1 tablespoon butter or margarine
  • cup sliced fresh mushrooms
  • cup roasted red bell pepper, diced
  • cup thinly sliced green onions
  • 3 cups cooked wild rice
  • 3 cups cooked white rice
  • Bibb lettuce or other leaf lettuce
  • 1 pounds cooked duck, skinned and julienned
  • 1 cups sprouted lentils

Description

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