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Ingredients

• 1 to 2 teaspoon crushed red pepper
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 pounds of boneless leg of Lamb (or Beef or camel meat) cut into 1 to 1 1/2 inch pieces (or four pounds of meat with bones)
• 2 Tablespoon olive oil
• 2 large onions, chopped
• 3 cloves of garlic, minced
• 2 large cans of beef broth (14 1/2 ounces each; or Beef bouillon with water)
• 1 Tablespoon cornstarch
• 2 Tablespoons cold water
• 1 cup of pitted dates
• cooked white rice
• 1/4 cup of toasted slivered almonds (optional)

Description

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