Ingredients
- 2 pounds Large Red, Ripe (and fragrant) tomatoes
- 1 large cucumber, peeled
- Half loaf day old French Baguette (bread crumbs also work)
- 1 large, Green bell pepper (Italian green peppers are also perfect)
- 1 cup Extra Virgin olive oil
- 6 Spring onions
- 1 clove garlic
- 3 Tablespoons white wine vinegar
- 1 teaspoon paprika (spicy or sweet)
- salt and pepper to taste
- 1 1/2 Quart water
Description
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