Ingredients
- 2 large potatoes (cut into 1/2 inch squares)
- 1 large chopped carrot
- 1/2 cup of Peas
- 3 tablespoons of finely chopped pickles
- 200 to 500g Mayonnaise
- salt and lemon juice to taste
- optional: 1/2 cup chopped parsley
- optional: 200-400 g chopped Ham
- optional: Garnish with green olives
Description
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