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Ingredients

• 4 Pairs of jumbo frog's legs
• 1 Stalk fresh lemon grass, or
• 1 tb Dried lemon grass
• 2 Fresh red chilies, seeded
• -and sliced
• 2 Shallots, sliced
• 2 Garlic cloves, crushed
• 1 1/2 ts Sugar
• 1 ts Curry paste
• 2 ts Curry powder
• 1/4 ts Salt
• 2 tb Nuoc mam (fish sauce)
• 2 oz Cellophane noodles
• 2 tb Vegetable oil
• 1 sm Onion, chopped
• 1 c Chicken broth or water
• 1/2 c Coconut milk or heavy cream
• 1 ts Cornstarch
• Fresh ground black pepper
• Coriander sprigs for garnish

Description

View The Free Recipe For Curried Frogs' Legs - Ech Nau Ca-Ri

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