Bang Bang Chicken And Shrimp

Ingredients

Curry Sauce

2 Teaspoons chili oil

1/4 Cup minced onion

2 Tablespoons minced garlic

2 Teaspoons minced ginger

1 Cup chicken broth

1/2 Teaspoon ground cumin

1/2 Teaspoon ground coriander

1/2 Teaspoon paprika

1/4 Teaspoon salt

1/4 Teaspoon ground black pepper

1/4 Teaspoon ground mace or 1/8 Teaspoon nutmeg

1/4 Teaspoon turmeric

1 Cups coconut milk

2 Cups Coconut Silk (soymilk)

3 Medium carrots, julienned

2 Small zucchini, julienned

1/2 Cup frozen peas

1 Tablespoon cornstarch, mixed with 1 T water, for thickening

Peanut Sauce

1/4 Cup crunchy peanut butter

2 Tablespoons water

4 Teaspoons sugar

1 Tablespoon soy sauce

1 Teaspoon rice vinegar

1 Teaspoon lime juice

Chicken and Shrimp

2 chicken breast fillets, about 3/4 poung

16 Large raw shrimp, shelled and deveined

2 Cups cooked brown rice

Garnish

1/2 Cups flaked coconut

1/2 Teaspoon dried parsley, crumbled

2 green onions, julienned

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