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Ingredients

• 4 Pairs of jumbo frog's legs
• -(about 1 pound), trimmed
• 1 Stalk fresh lemon grass,
• -or 1 tablespoon dried
• -lemon grass
• 2 Fresh red chile peppers,
• -seeded and sliced
• 2 Shallots, sliced
• 2 Garlic cloves, crushed
• 1 1/2 ts Sugar
• 1 ts Curry paste
• 2 ts Curry powder
• 1/4 ts Salt
• 2 tb Nuoc nam
• -(Vietnamese fish sauce)
• 2 oz Cellophane (bean thread)
• -noodles
• 2 tb Vegetable oil
• 1 Small onion, chopped
• 1 c Chicken broth or water
• 1/2 c Coconut milk or heavy cream
• 1 ts Cornstarch
• Freshly ground black pepper
• Coriander sprigs,
• -for garnish

Description

View The Free Recipe For Curried Frogs' Legs

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