Ingredients
- 2 oz Anchovy fillets, drained
- 1 tb Milk
- 2 tb Butter, softened
- 1 oz Bel Paese cheese
- 1 ts Lemon juice
- 3 pn Cayenne pepper
- 3 pn Ground nutmeg
- 1/4 ts Hot-pepper sauce
- 2 ts Capers, drained, finely
- -chopped
- Hot toast strips
- Radish slices
- Watercress sprigs
Description
View The Free Recipe For Anchovy Spread
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