Apricot Kolachy Recipe

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Ingredients

  • 1 tb Active Dry Yeast
  • 1/4 c Lukewarm Water (105 to 110
  • degrees)
  • 1/4 c + 2 tb Sugar
  • 1/4 c Margarine
  • 1/2 ts Salt
  • 2 Eggs
  • 1/2 ts Lemon Extract
  • 1 c Water
  • 3 1/2 To 4 c Flour
  • 24 Dried Apricots -or- Prunes
  • 1/2 ts Ground Cinnamon

Description

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