Ingredients
- 4 lg Chicken legs including
- 2 1/2-inch thick pieces fresh
- Ginger, peeled
- Fresh pepper
- 3 tb Chicken bouillon
- 1 ts Brown sugar
- 1 tb Cornstarch
- --------- SAUCE 2 ---------
- 1 ts Rice or cider vinegar
- 1/2 tb Chili paste (more, if you
- Like hot food)
- 1 1/2 tb Rice wine or dry sherry
- 1 1/2 tb Mushroom soy sauce
- Thighs, boned, cut into
- 1/2-inch pieces
- 1 Egg, slightly beaten
- 1/2 tb Vegetable oil
- 1/2 tb Cornstarch
- Vegetable oil
- --------- SAUCE 1 ---------
- 2 Green onions, trimmed to
- 4 inches
- 1 1/2 tb Light soy sauce
- 1 ts Sesame oil (optional)
Description
View The Free Recipe For General Tso's Chicken
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