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Ingredients

• 4 lg Chicken legs including
• 2 1/2 Inch thick pieces fresh
• ginger, peeled
• Grinding of fresh pepper
• 3 tb Chicken bouillon
• 1 ts Brown sugar
• 1 tb Cornstarch
• --------- SAUCE 2 ---------
• 1 ts Rice or cider vinegar
• 1/2 tb Chili paste (more, if you
• like hot food)
• 1 1/2 tb Rice wine or dry sherry
• 1 1/2 tb Mushroom soy sauce
• thighs, boned, cut into
• 1/2-inch pieces
• 1 Egg, slightly beaten
• 1/2 tb Vegetable oil
• 1/2 tb Cornstarch
• Vegetable oil
• --------- SAUCE 1 ---------
• 2 Green onions, trimmed to 4
• inches
• 1 1/2 tb Light soy sauce
• 1 ts Sesame oil (optional)

Description

View The Free Recipe For General Tso's Chicken #5

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