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Ingredients

• 4 lrg chicken legs
• 1 x egg
• 1/2 Tbsp. vegetable oil
•     Vegetable oil
• 1/2 Tbsp. cornstarch
• 2 x green onions
• 1 1/2 Tbsp. mushroom soy sauce
• 1 1/2 Tbsp. rice wine or possibly dry sherry
• 2 x 5 inch piece frsh ginger
• 1 x grinding of fresh pepper
• 3 Tbsp. chicken bouillon
• 1 Tbsp. cornstarch
• 1 1/2 Tbsp. light soy sauce
• 1 tsp brown sugar
• 1 tsp rice or possibly cider vinegar
• 1 tsp sesame oil (optional)
• 5 Tbsp. chilli paste (more if desired warm food)

Description

Bone And Cut The Chicken Into .5 Inch Pcs, Combine It With The Egg, Oil And Cornstarch. Combine The Ingredients For Sauce 1. Hot 2 Serving Dishes, One Lined With Paper Towel, In A…

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