Ingredients
- 4 Fresh artichoke hearts
- 1 tb Wine vinegar
- 2 cn Artichoke hearts, quartered
- 1 ts Louisiana hot sauce
- 1 Small garlic clove
- 2 ts Salt
- 1 ts Lea & Perrins
- 3 tb Olive oil
- 1 tb Lemon juice
Description
View The Free Recipe For Artichoke Salad
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