Artichoke Salad

Ingredients

  • 4 artichoke hearts
  • 1 tablespoon wine vinegar
  • 2 cans artichoke hearts, quartered
  • 1 teaspoon louisiana hot sauce
  • 1 clove garlic
  • 2 teaspoons salt
  • 1 teaspoon Lea & Perrins worcestershire sauce
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice

Description

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