Ingredients
- --------- PATTI ---------
- 12 oz Evaporated milk
- 1 pk Unflavored gelatin
- 3/4 c Sugar
- 12 oz Apricot nectar
- 1 1/2 c Fresh apricots; diced
- about 3/4 lb
- 1/2 pt Plain yogurt
- 1 ts Vanilla
Description
View The Free Recipe For Fresh Apricot Ice Cream **
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