Ingredients
Souffle
2
tablespoons cornstarch
2
tablespoons sugar
3/4
cup lite evaporated skimmed milk
1/4
cup apricot preserves
3
tablespoons apricot nectar
1
teaspoon vanilla
6
egg whites
1/2
teaspoon cream of tartar
Sauce
1/3
cup apricot preserves
2
tablespoons apricot nectar
Description
Ethereal And Elegant, This Souffle Boasts Another Plus: It Has No Fat. As With Any Soufflé, Timing Is Critical. Serve It As Soon As It´s Out Of The Oven.
Pillsbury
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