Ingredients
Apricot Ice Cream 1 (12-ounce) can skimmed evaporated milk 1 envelope plain gelatin 3/4 cup granulated sugar 6 fresh apricots (3/4 pound), diced 1 1/2 cups apricot nectar 1 cup low-fat plain yogurt 1 teaspoon vanilla extractDescription
Combine Milk And Gelatin In Large Saucepan. Heat, Stirring Often, Until Gelatin Dissolves. Add Sugar; Heat Until It Dissolves. Using A Wire Whisk, Stir In Apricots, Nectar, Yogurt, And Vanilla. Cool. Pour Mixture Into Ice Cream Ma
Cooksrecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter