Asparagus Crab Soup - Sup Mang Tay Cua Recipe

Ingredients

  • 2 1/2 qt Water
  • (Chinese parsley)
  • 1/4 c Chopped fresh coriander
  • 15 oz White asparagus, undrained
  • 1 Egg
  • tablespoons water
  • 2 ts Cornstarch dissolved in 2
  • 1/4 ts Freshly ground black pepper
  • canned
  • 1/2 lb Crab meat, fresh, frozen, or
  • scallions, chopped
  • 2 Shallots or white part of 2
  • 1 Clove garlic, chopped
  • 1 ts Vegetable oil
  • 1 tb Fish sauce (nuoc mam)
  • 2 ts Salt
  • 2 lb Pork bones
  • 1/4 c Chopped scallion greens

Description

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