Ingredients
- 2 1/2 qt Water
- (Chinese parsley)
- 1/4 c Chopped fresh coriander
- 15 oz White asparagus, undrained
- 1 Egg
- tablespoons water
- 2 ts Cornstarch dissolved in 2
- 1/4 ts Freshly ground black pepper
- canned
- 1/2 lb Crab meat, fresh, frozen, or
- scallions, chopped
- 2 Shallots or white part of 2
- 1 Clove garlic, chopped
- 1 ts Vegetable oil
- 1 tb Fish sauce (nuoc mam)
- 2 ts Salt
- 2 lb Pork bones
- 1/4 c Chopped scallion greens
Description
View The Free Recipe For Asparagus Crab Soup - Sup Mang Tay Cua
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