Ingredients
- 1 cup French green beans
- 8 cups mixed baby lettuces
- 1/2 cup thinly sliced red bell pepper
- 1/2 cup thinly sliced yellow bell pepper
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon coarsely ground pepper
- 1/2 cup milk
- 1/2 cup buttermilk
- 8 soft-shell crabs, dressed
- Vegetable oil
- Red wine vinaigrette
- Shallot-dill mayonnaise
Description
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