Ingredients

Crab

• 4 soft-shell crabs
• 1/4 cup cornstarch (60 ml)
• 2 cups peanut oil (500 ml)
• Sea salt and freshly ground pepper

Curried Mango Sauce

• 2 tablespoons vegetable oil (30 ml)
• 2 tablespoons shallots, peeled and finely diced (30 ml)
• 1 tablespoon minced ginger (15 ml)
• 1 tablespoon red curry paste (15 ml)
• 1 cup mango puree (250 ml)
• 2 Kaffir lime leaves, optional
• 1/2 teaspoon lime zest, finely chopped (2 ml)
• 1/4 cup coconut milk (60 ml)
• 1 tablespoon chopped cilantro (15 ml)
• Salt and freshly ground pepper

Description

Crispy Soft-Shelled Crabs With Curried Mango Sauce - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Host

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