Apricot-pistachio Rolled Pork Recipe

Ingredients

  • 1 Four-pound pork boneless top
  • Loin roast (single uncut ro
  • 1/2 c Chopped dried apricots
  • 1/2 c Chopped pistachio nuts
  • 2 Cl Garlic, finely chopped
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Apricot brandy
  • 1/4 c Apricot preserves
  • --------- CRUNCHY TOPPING ---------
  • 1 tb Margarine or butter
  • 1/4 c Coarsely crushed cracker cru
  • 2 tb Chopped pistachio nuts
  • 1/4 ts Garlic

Description

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