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Ingredients

• 1 Four-pound pork boneless top
• Loin roast (single uncut ro
• 1/2 c Chopped dried apricots
• 1/2 c Chopped pistachio nuts
• 2 Cl Garlic, finely chopped
• 1/4 ts Salt
• 1/4 ts Pepper
• 1/4 c Apricot brandy
• 1/4 c Apricot preserves
• --------- CRUNCHY TOPPING ---------
• 1 tb Margarine or butter
• 1/4 c Coarsely crushed cracker cru
• 2 tb Chopped pistachio nuts
• 1/4 ts Garlic

Description

View The Free Recipe For Apricot-Pistachio Rolled Pork

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