Assorted Vegetables In A Clear Sauce Recipe

Ingredients

  • 2 md Turnips
  • 1/2 c Crab meat or shelled
  • 1 tb Chicken fat
  • Cornstarch paste
  • 1 pn Sugar
  • 1 ts Salt
  • 2 c Chicken stock
  • 2 tb Peanut oil
  • Vegetable
  • 1 tb Tientsin preserved
  • 1/2 ts Fresh ginger root
  • 8 Water chestnuts
  • 8 Baby sweet corn
  • 1/2 c Peeled straw mushrooms
  • 1/2 c Button mushrooms
  • 3 Fresh asparagus spears
  • 4 Green onions
  • 2 sm Carrots
  • Shrimp (opt)

Description

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