Ingredients
- 2 md Turnips
- 1/2 c Crab meat or shelled
- 1 tb Chicken fat
- Cornstarch paste
- 1 pn Sugar
- 1 ts Salt
- 2 c Chicken stock
- 2 tb Peanut oil
- Vegetable
- 1 tb Tientsin preserved
- 1/2 ts Fresh ginger root
- 8 Water chestnuts
- 8 Baby sweet corn
- 1/2 c Peeled straw mushrooms
- 1/2 c Button mushrooms
- 3 Fresh asparagus spears
- 4 Green onions
- 2 sm Carrots
- Shrimp (opt)
Description
View The Free Recipe For Assorted Vegetables In A Clear Sauce
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