Ingredients
- 6 c FRESH APRICOTS, pitted
- 4 md ONIONS, sliced
- 1 1/8 c SEEDLESS RAISINS
- 2 1/2 c WHITE WINE VINEGAR
- 1 lb DARK BROWN SUGAR
- 4 tb SALT
- 1 c PRESERVED GINGER
- 1 tb MUSTARD SEEDS
- 1 ts CAYENNE PEPPER
- 1/2 ts GROUND TURMERIC
- 1 ORANGE, the peel grated and
- -the juice
- Strained
- 1/2 c WALNUTS
Description
View The Free Recipe For Apricot Chutney
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