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Ingredients

• 1 can (20 ounces) pineapple chunks in juice or syrup, undrained
• 2 packages (6 ounces each) dried apricots, coarsely chopped (2 cups)
• 1 cup golden raisins
• 1/2 cup packed brown sugar
• 1/2 cup cider vinegar
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground mustard
• 1/8 teaspoon ground red pepper (cayenne)

Description

Fruit, Sugar, Vinegar And Spices Blend To Make A Delightful Condiment To Serve With Meat, Poultry, Fish Or Cheese.

Betty Crocker