Ingredients
- Ribs and Dry Rub Ingredients:
- 1/2 cup dark brown sugar
- 1/2 cup paprika
- 1/3 cup garlic powder
- 1/4 cup kosher salt
- 2 tablespoons chili powder
- 1 tablespoon cayenne pepper
- 1 tablespoon black pepper
- 2 teaspoons powdered ginger
- 2 teaspoons cumin
- 2 slabs baby back ribs, membrane removed
- Braising Ingredients:
- 2 cans ginger ale
- 1/2 cup liquid smoke
- Glaze Ingredients:
- 1/4 cup apricot jam
- 2 tablespoons ketchup
- 2 tablespoons dark brown sugar
- 1 tablespoon cider vinegar
- 2 teaspoons soy sauce
- 1 teaspoon powdered ginger
- 1/2 teaspoon red pepper flakes (optional)
Description
Apricot-Ginger Glazed Baby Back Ribs - The Huffington Post
Kitchen Daily
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