Asparagus With Toasted Pine Nuts And Lemon Vi Recipe

Ingredients

  • 1 lb Asparagus, fresh spears
  • 3 tb Pine nuts
  • 1/4 c Olive oil
  • 1 tb Lemon juice, fresh
  • 1 Clove garlic, crushed
  • 1/2 ts Salt
  • 1/2 ts Basil, dried whole
  • 1/2 ts Oregano, dried whole
  • Pepper, freshly ground

Description

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