Ingredients
- 4 oz Tuna fish, or:
- 3 oz Eel or:
- 3 oz Ikan teri
- 1 c Thick santen (coconut milk)
- 4 Cloves garlic
- 3 Shallots, peeled and chopped
- 4 Kemiri (candlenuts)
- 3 Cabe rawit or:
- 2 ts Chilli powder
- 2 tb Tamarind water or
- 2 ts Tomato puree
- 1 ts Brown sugar
- Salt
- 2 tb Vegetable oil
Description
View The Free Recipe For Fish Relish - Sambal Ikan
YumYum
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter