Ingredients
- 4 oz Dried bean thread noodles
- 2 ts Oyster sauce
- 1 tb Rice wine or dry sherry
- 1 ts Sesame oil
- 2 tb Vegetable oil
- 3 sl Ginger; (quarter-sized)
- crushed
- 4 Red chiles
- chopped into 1/2-in pieces
- 4 Green onions
- cut into 2-in lengths
- 1 1/2 c Water, or more if needed
- 1/2 c Thai sweet basil leaves
- Fresh coriander sprigs
- 1 Sandy clay pot casserole
- (2 quart size)
- Thai fish sauce (nam pla)
- =OR=-
- 1 sm Dungeness crab
- (preferably live)
- 1/2 lb Large shrimp
- shelled and deveined
- 1/2 lb Large cleaned squid
- cut crosswise into 1" rings
- 1 lb Fresh fish fillets
- cut into 1-inch pieces
- 1/2 ts Black peppercorns
- 1 tb Chopped fresh coriander root
- 4 Garlic cloves
- 1 ts Sugar
- 1 tb Golden Mountain Sauce
- =OR=- Dark soy sauce
- 1 tb Light soy sauce
- =OR=- Dutch oven
Description
View The Free Recipe For Thai Seafood Casserole With Basil
YumYum
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