Ingredients
- 1 lb Asparagus; trimmed,
- -and cut into 1-in lengths
- 1 lg Baking potato; peeled and
- - cut into 1/2-in cubes
- 1 md Yellow onion, peeled
- -and cut into slim wedges
- 3 1/2 c Chicken broth
- 1/4 ts Ground mace
- 1/8 ts Ground nutmeg
- 1/2 ts Salt
- 1/4 ts Freshly ground pepper
- 6 tb Freshly grated Parmesan
Description
View The Free Recipe For Asparagus Potato Soup
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