Ingredients
- 1 ts Safflower oil
- 1 lb Pumpkin, fresh
- -cut in chunks,
- -=OR=- Canned Pumpkin
- 1 Yellow onion
- - peeled and chopped
- 1 sm Garlic clove
- - peeled and crushed
- 2 Celery stalks; chopped
- 1 Stalk fresh thyme; -=OR=-
- 1/2 ts -Dried thyme
- 1/2 Bay leaf
- 5 c Chicken broth
- 1 1/2 tb Low-fat white cheese
- -Such as cottage cheese,
- - farmer's cheese,
- - cream cheese or ricotta
- 1 tb Non-fat powdered milk
- 1/2 c Parsley, chervil and chives
- - (minced)
Description
View The Free Recipe For Peter's Cream Of Pumpkin Soup
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