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Ingredients

• 2 lb Chicken, cut in serving
• 2 ts Finely chopped garlic
• 1 1/2 lb Fresh green string beans,
• trimmed and cut diagonally
• into 1/4" lengths
• 1/4 lb Fresh bean sprouts, washed
• and husks removed
• 1 c Finely diced celery
• 2 tb Soy sauce
• Oil for deep frying
• --------- LUMPIA WRAPPERS ---------
• 2 c All purpose flour
• 2 c Cold water
• slices
• crosswise into paper thin
• pieces
• 1/2 lb Lean boneless pork butt, cut
• in 2-3 pieces
• 1 Medium onion, peel, quarter
• 2 Celery tops
• 1 Medium bay leaf
• 2 ts Salt
• 2 c Water
• 1 Small green cabbage
• 1/4 lb Slab bacon, trimmed of rind
• and cut in 1/4" dice
• 1 Small onion, peeled and cut
• Vegetable oil

Description

View The Free Recipe For Philippine Lumpia

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