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Ingredients

• 1/2 lb Andouille; finely chopped
• 4 c Chicken stock
• 4 T Margarine
• 1/2 c Green onions; finely choppe
• 1/2 c Mushrooms; fresh, sliced
• 1/4 c Bell pepper; finely chopped
• 2 t Salt
• 1/2 c Tasso; finely chopped
• 1 pk Cornbread; about 9-inch pan
• 1 c Onions; finely chopped
• 1/2 c Celery; finely chopped
• 1/4 c Parsley; finely chopped
• 2 t Garlic; finely chopped
• 1 t Black pepper

Description

View The Free Recipe For Andouille-Tasso Dressing

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