Ingredients
- 4 1/2 lb Acorn squash, halved
- 5 tb Butter, unsalted
- 4 lg Leeks, chopped (white and
- tender green)
- 7 Thyme, fresh or 1 ts dried
- 5 c Chicken broth
- 1 1/4 ts Salt
- 1/2 ts Pepper, fresh ground
- 1/2 c Sour cream
- 2 tb Chives, chopped (3 tb)
- 8 Bacon slices, fried crisp
- and crumbled
Description
View The Free Recipe For Acorn Squash Soup
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