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Ingredients

• 1 c Milk
• 1/2 c Dry white wine
• 1 Day old loaf swiss peasant
• -bread or French bread cut
• -into 1/2 inch slices
• 8 oz Prosciutto, thinly sliced
• 2 c Arugula leaves (1 bunch)
• 3 tb Olive oil
• 1 lb Basil torta cheese, thinly
• -sliced
• 3 Ripe tomatoes, sliced
• 1/2 c Basic Pesto
• 4 Eggs beaten
• Salt and black pepper
• 1/2 c Heavy or whipping cream
• 2 c Fresh basil leaves
• 4 md Cloves, garlic chopped
• 1 c Walnut meats or pine nuts
• 1 c Olive oil
• 1 c Freshly grated imported
• -Parmesan Cheese
• 1/4 c Fresh grated Romano cheese
• Salt and ground black pepper

Description

View The Free Recipe For Basil Breakfast Strata

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