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Ingredients

• 1 cup fresh basil leaves
• 1/2 cup packed flat leaf parsley leaves
• 1 cup arugula leaves, packed
• 12-15 blades of chives, coarsely chopped
• 1/2 cup chicken stock
• Zest and juice of 1 lemon, divided
• 6 tablespoons extra virgin olive oil (EVOO), divided
• 1 1/2 pounds medium shrimp, shelled and deveined
• 4 large cloves garlic, grated
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper
• 2 packages fresh linguine, found in the refrigerator section
• 1/2 cup dry white wine (a generous splash)
• 2 tablespoons cold butter
• 1 loaf of crusty bread

Description

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