Ingredients
- 2 sm Heads belgian endive
- 1/2 Pound asparagus
- 1/3 c Half-and-half
- 1/4 c Chicken broth
- 1 ts Finely shredded
- Orange peel
- 1 tb Chopped fresh parsley
- 2 tb Orange juice
- 1/4 ts Salt
Description
View The Free Recipe For Asparagus & Endive With Orange
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