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Ingredients

Barbecue Sauce:

• 3 tablespoons extra-virgin olive oil
• 3 garlic cloves, peeled
• 2 1/4 cups ketchup
• 1 3/4 cups low-salt chicken broth, divided
• 7 tablespoons soy sauce, divided
• 6 tablespoons (packed) dark brown sugar
• 4 1/2 tablespoons mild-flavored (light) molasses
• 3 tablespoons red wine vinegar
• 4 large racks baby back pork ribs (each about 2 1/2 pounds)
• 8 tablespoons chili powder, divided

Herb Butter And Corn:

• 1 cup (2 sticks) butter, room temperature
• 2 tablespoons chopped fresh thyme leaves
• 2 tablespoons chopped fresh rosemary leaves
• 2 tablespoons chopped fresh marjoram leaves
• 1 tablespoon chopped fresh chives
• 8 large ears of fresh corn, husked

Melon:

• 1 whole cantaloupe, rinsed, cut in half, seeded, each half cut into 1/2-inch-thick slices
• Honey
• Cayenne pepper

Parsley Salad:

• 1/4 cup red wine vinegar
• 1 orange, juiced and zest grated
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• 2 bunches fresh Italian parsley, leaves only, thoroughly cleaned and dried
• Orange wedges, for garnish

Description

Food Network