Ingredients
- 8 each large shrimp, peeled and deveined, and sea scallops
1 vanilla bean, seeds scraped
zest and juice of 1 small orange
4 cups fresh or frozen corn kernels, thawed if frozen
2 (4-oz) cans of green chiles, drained, diced
1 cup chopped onion
1/2 tsp each ground cumin and dried Mexican oregano
2 tsp minced garlic
3 cups fat-free reduced-sodium chicken broth
1/2 cup fat-free half-and-half
1/3 cup coarsely chopped cilantro leaves
1 (16-oz) can fire-roasted diced tomatoes, drained well
1/2 tsp each salt and ground pepper
Description
Simple And Delicious; Can Accompany With Warm Flour Or Corn Tortillas
Spark Recipes
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