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Ingredients

• 1 Boston Lettuce, Wash, Dried
• Coarse Salt For Platters
• 36 lg Oysters In Shells
• 12 Slices Lean Bacon
• 1/8 ts Cayenne Pepper
• 1 tb Anchovy Paste
• 2 tb Pernod
• 1 c Unsalted Butter
• 3 Garlic Cloves, Minced
• 1/4 c Celery, Minced
• 1/2 c Fresh Parsley, Minced
• 2 3/4 c Dry Bread Crumbs, Fine
• 1 c Scallion, Minced
• 1/2 lb Fresh Spinach, Wash, Dried
• Lemon Wedges

Description

View The Free Recipe For Oysters Rockefeller - Gourmet Magazine

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