Lemony Orzo

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Ingredients

  • 1 cup(s) (8 ounces) orzo pasta
  • 3 tablespoon(s) olive oil
  • 1 clove(s) garlic, sliced
  • 1.5 teaspoon(s) lemon zest
  • 2 tablespoon(s) lemon juice
  • 3 tablespoon(s) minced parsley
  • 1/4 cup(s) grated Parmesan cheese
  • 1/4 cup(s) slivered, pitted kalamata olives
  • 1/4 cup(s) sliced scallions
  • Freshly ground black pepper, to taste

      • Description

      This Fresh-tasting Pasta Side Is Light And Delicious, And The Perfect Contrast To Our Balsamic Chicken With Figs.

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