Ingredients
- 2 pounds celery root (celeriac), peeled, cut into 3/4” cubes
- Kosher salt
- 1 1/2 pounds kohlrabi, peeled, cut into 1/2” cubes
- 1 pound russet potatoes, peeled, cut into 1” cubes
- 1 Granny Smith apple (1/2 lb.), peeled, cored, cut into 1” cubes
- 2 tablespoons (1/4 stick) unsalted butter
- Freshly ground black pepper
- Fresh chervil sprigs
Description
This Vegetable Purée Is As Creamy And Satisfying As Mashed Potatoes, Without All The Carbs.
Bon Appetit Magazine
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