Ingredients
Brine:
- 9 cups water
- 2 vanilla beans, split and seeds scraped out
- 2 (2-inch) cinnamon sticks
- 5 whole cloves
- 1/4 cup black peppercorns
- 1/2 cup granulated sugar
- 1/2 cup kosher salt
- 1 (2 1/2 to 3-pound) boneless pork loin
- 2 tablespoons canola oil
- 1/4 cup butter, divided
- 3 medium Granny Smith apples, cored and sliced into 1/2-inch wedges
- 1 celeriac (celery root), skin and roots sliced off, sliced into 1/2-inch slices
- Kosher salt
- 1/4 cup apple cider vinegar
- 2 cups apple cider, divided
- 1 tablespoon light brown sugar
- 1 teaspoon vanilla extract
- 1/4 to 1/2 teaspoon freshly ground black pepper
Description
Food Network Invites You To Try This Vanilla And Black Pepper Pork Loin Recipe From Aarti Sequeira.
Food Network
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