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Ingredients

• 12  hard-cooked large eggs, peeled
• 1/4 cup(s) mayonnaise
• 2 tablespoon(s) harissa (a spicy paste available at most grocery stores)
• 1 tablespoon(s) extra-virgin olive oil
• 1/2 teaspoon(s) smoked paprika
• 1/2 teaspoon(s) kosher salt
• 2 tablespoon(s) finely chopped roasted, salted almonds
• Chives, parsley, or cilantro leaves, for garnish

Description

A Fresh, Spicy Take On Traditional Deviled Eggs, This Recipe Adds Hot Harissa, Sweet Almonds, And Fresh Green Herbs For A Bit Of Punch.

Womans Day
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