Ingredients
- 1 cup water
- 2 cups frozen whole-kernel corn
- 1 tablespoon whole-grain Dijon mustard
- 1 tablespoon cane syrup
- 2 teaspoons cider vinegar
- 1/2 teaspoon celery salt
- 1/3 cup finely chopped onion
- 1/4 cup finely chopped red bell pepper
Description
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