Ingredients
- 1 container(s) (15-oz ) part-skim ricotta
- 4 ounce(s) part-skim mozzarella, coarsely grated
- 0.125 teaspoon(s) freshly grated or ground nutmeg
- 1/4 cup(s) grated Parmesan
- 2 tablespoon(s) grated Parmesan
- Kosher salt and pepper
- 1 bunch(es) spinach, thick stems discarded, leaves chopped
- 1 package(s) frozen winter squash purée, thawed
- 6 no-boil lasagna noodles
- Green salad, for serving
Description
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