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Ingredients

• 2 tablespoons  olive oil
• 2 cups  chopped yellow onion
• 4   garlic cloves, minced
• 2 pounds  sweet Italian sausage, casings removed
• 2 (28-ounce) cans  crushed tomatoes in tomato puree
• 2 (6-ounce) cans  tomato paste
• 1/4 cup  chopped fresh parsley, divided
• 1 cup  chopped fresh basil leaves
• 2 teaspoons  kosher salt, divided
• 3/4 teaspoon  black pepper
• 6 ounces  no-boil lasagna noodles (9 noodles)
• 15 ounces  fat-free ricotta cheese
• 1 1/4 cup  grated Parmesan cheese, divided
• 1 extra large  egg, lightly beaten
• 2 pounds  fresh mozzarella, thinly sliced

Description

This Incredible Lasagna Takes Less Time Because The Recipe Uses No-boil Noodles. Plus It Trims Some Calories, Using Fat-free Ricotta Cheese.

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